The Best Dutch Ovens You Can Buy To Up Your Cooking Game

If you’re a chef or cook, you know the importance of having the right equipment. That’s why we’ve put together this list of the Best Dutch Ovens for 2022 Reviews that will up your cooking game!

Quick Intro to Dutch Ovens

What is a Dutch oven? A heavy pot with two loop handles and a lid. Its shallow sides make it perfect for braising and simmering soups, stews, chilis, and more. The lids are designed to let steam escape so there’s no need to poke holes in them like you do with other pots or pans. This allows you to cook in a Dutch oven on the stove, in the oven, or on a campfire.

Who uses Dutch ovens?

Anyone who loves the flavor of slow cooked meals and isn’t afraid to spend a little extra time in order to get them right. The heavy metal construction of Dutch ovens is also perfect for making stews, cooking meats and roasting potatoes. They’re also just as good for boiling water and making pasta! And with so many different models and styles out there, they’re great for beginners who are too intimidated by their own kitchen tools to even think about cooking without one.

What’s the difference between a Dutch oven and a cast iron skillet?

Pretty much everything! Dutch ovens are specifically designed to hold heat and distribute it evenly. The bottom of the pot is usually thicker to allow for even heat distribution as well as durability. Cast iron skillets, on the other hand, don’t do a great job of distributing heat evenly so you’ll either get hot spots or cold spots—resulting in scorched food or undercooked food. Cast iron is also difficult to clean, making them one-time-use items that require lots of scrubbing.

Why would you want to use a Dutch oven?

Because Dutch ovens are a must-have if you’re trying to master the art of slow cooking. The heavy cast iron construction transfers heat evenly and fast, preventing your food from burning or becoming waterlogged. With a thick bottom and tight-fitting lid, they allow you to cook moist meals even in high heat ovens. They’re also perfect for creating pot roasts and other stews that simmer for hours with minimal attention from you.

What’s the difference between enameled and uncoated Dutch ovens?

Coated Dutch ovens usually have an enamel coating that protects the surface from scratches and prevents rusting. If you have an uncoated Dutch oven, you may notice that it scratches easily. However, the uncoated pots are more versatile and can be used on the stovetop or in the oven.

Cast iron Dutch ovens accept both grilling and non-stovetop cooking. So if you want to cook directly over a campfire, a cast iron Dutch oven is your best choice! Cast iron can also be easier to clean than coated ones.